Post by account_disabled on Dec 19, 2023 8:04:54 GMT
over 34 years to the Personal Butcher team of "James The Butcher" and will be a consultant in selecting meat to sell at Central Food Hall and join in planning strategies. To raise the level of meat distribution services and recommend meat consumption to customers in Thailand. To make Central Food Hall and James The Butcher a meat distribution service that customers love and trust. Because a butcher doesn't have to just sell meat, but he or she must be able to provide a 360-degree experience to customers as well. Mr. Olivier's side Mezger, Professional Butchery Consultant from France grew up in a family that operated a butcher shop in the pre-war Belleville area. France Since my grandfather's generation for more than 75 years, I have been passionate about meat since my childhood. Because I always thought that meat was One thing is that there is endless complexity in
every step of production and processing. He started working in the meat Phone Number List industry in 1988 and traveled all over the world to compete, and in 1994 founded his own company. With the intention of sending the best meat all over the world. and seek out good meat from all over the world to serve to customers in leading restaurants in France and around the world as well. 20220301-152020-5 by Mr. Olivier Introducing techniques for selecting meat that should primarily select meat that meets your needs. Because each type of meat has different characteristics. Each type of meat has a different flavor profile. Some types of meat are suitable for making shabu. Or some types are suitable for making steak. The meat from each country is different. Both the climate or other environments, so having experienced and skilled butchers help with the initial selection and can recommend according to customer
needs This allows each customer to receive quality and suitable meat for further cooking. 20220301-152020-7 And to present a 360 degree experience, Central Food Hall has organized “BEEF LOVER'S TABLE” with Mr. Olivier Mezger Together with the Central Eatery and Personal Butcher chef teams, we have created a special Wagyu beef menu from 3 countries: Thailand, Japan and Australia, created for meat lovers to taste. Start your appetite with the menu BEEF TATARE (beef tartare), a menu of minced beef served with semi-cooked egg yolks to fully enjoy the flavor of the seasoned meat mixed together. A popular French menu, BEEF CARPACCIO (beef carpaccio) is a popular Italian menu that uses thinly sliced raw beef. When the good quality meat is served with rocket salad, it gives a moist taste. Juicy, refreshing, giving you the true taste of meat and GRILLED BEEF, the grilled beef main course tonight. Meticulous in grilling Ripeness according to individual preference Every menu emphasizes on giving the eater the taste and texture of the meat. and the original meat flavor with minimal seasoning So that all meat lovers or BEEF LOVERs can access the
every step of production and processing. He started working in the meat Phone Number List industry in 1988 and traveled all over the world to compete, and in 1994 founded his own company. With the intention of sending the best meat all over the world. and seek out good meat from all over the world to serve to customers in leading restaurants in France and around the world as well. 20220301-152020-5 by Mr. Olivier Introducing techniques for selecting meat that should primarily select meat that meets your needs. Because each type of meat has different characteristics. Each type of meat has a different flavor profile. Some types of meat are suitable for making shabu. Or some types are suitable for making steak. The meat from each country is different. Both the climate or other environments, so having experienced and skilled butchers help with the initial selection and can recommend according to customer
needs This allows each customer to receive quality and suitable meat for further cooking. 20220301-152020-7 And to present a 360 degree experience, Central Food Hall has organized “BEEF LOVER'S TABLE” with Mr. Olivier Mezger Together with the Central Eatery and Personal Butcher chef teams, we have created a special Wagyu beef menu from 3 countries: Thailand, Japan and Australia, created for meat lovers to taste. Start your appetite with the menu BEEF TATARE (beef tartare), a menu of minced beef served with semi-cooked egg yolks to fully enjoy the flavor of the seasoned meat mixed together. A popular French menu, BEEF CARPACCIO (beef carpaccio) is a popular Italian menu that uses thinly sliced raw beef. When the good quality meat is served with rocket salad, it gives a moist taste. Juicy, refreshing, giving you the true taste of meat and GRILLED BEEF, the grilled beef main course tonight. Meticulous in grilling Ripeness according to individual preference Every menu emphasizes on giving the eater the taste and texture of the meat. and the original meat flavor with minimal seasoning So that all meat lovers or BEEF LOVERs can access the